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Nika's Culinaria - Eat With Your Eyes: Its all for the birds

Nika's Culinaria - Eat With Your Eyes

Culinary Photography

Its all for the birds

We have been making our bi-monthly beef stock and I didnt want to trow out the fat that cooked out of the roasting bones.


So I poured it into a container and let it cool to a spreadable consistency.


Now comes the fun part! Making Suet Bird feeders.

- to the cooled spreadable suet add your favorite wild bird mix, nuts, rolled oats, peanut butter, popcorn, cooked rice, etc.

- Once it is well mixed, put it into a mesh bag (like some fruit come in) and put it into the freezer to harden.

- When its cold outside and the birds are hankering for food, hang mesh bag out, away from predator's reach and enjoy the show!

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