A meditation on sushi - with a twist
Published by nika on Friday, October 13, 2006 at 10:35 AM.
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Sometimes it is fun to play with food and the idea of food. I was in that sort of mood when I set out to approximate sushi as closely as I could with grocery store candy.
How To:
You can do this in so many ways, I chose the following methods.
Some of the basic materials included: fruit leathers, marshmallows, red hots, coconut shavings and an Xacto knife.
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I used white marshmallows as an inner white base to lend stability and structure to the rolls.
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On some of the rolls I topped off the marshmallow with coconut for a plain roll. On others I added red hots to imitate red tobiko.
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Enjoy!
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