Nika's Culinaria - Eat With Your Eyes

I continue to look for ways to use my chocolate sauce (this is what happens when you use a pound of chocolate!).

I had a ripe mango on hand and felt like assembling it into a dessert with various textures. I made a smoothie from the remainder of the mango (that is always good :-)

Recipe

Mango Banana Chocolate dessert

Ingredients:

1 ripe mango
1 banana
2 pieces of bread/pound cake
Chocolate sauce
Mango Puree

Directions:

Remove skin from mango, make a large slice, cut into round shape, saute lightly in a medium sauce pan to lend it a light color and warmth. Puree some mango to add to serving plate.

Cut out a round and several accent shapes from bread/cake, toast a bit in your saute pan.

Dip accent shapes into chocolate.

Slice banana.

Arrange all as desired.