Philosophical Tomatoes
Published by nika on Monday, August 07, 2006 at 9:53 AM.
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Blossom End Rot, I know thy name.
My cherry tomato plant has been slowly yielding and it has lots of green fruits teeing up for their shot at the big time.
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My larger plum tomato (at least thats what I think it is, I forgot!) also has many fruits ready to ripen.
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I noticed a few on this larger plant that had begun to ripen but then when I looked closer, they were evil looking.
Case in point is this shot that shows how they are rotting from the blossom end!
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Brenda from Culinary Fool was able to identify what this is immediately and even provided a link on Blossom End Rot.
You might think I am beside myself in anger or despair but I am not really. There is a chance to fix this problem.
Thus I am actually thankful for this small lesson in horticultural illness, something a plump red juicy unblemished store tomato would never have taught me.
Food can feed your brain as well as your tummy.
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